There aren’t too many side dishes that say ‘SUMMER’ more than deviled eggs and macaroni salad – try this cool recipe that combines the two!

- 16 oz salad macaroni
- 1½ cups Mayonnaise
- 3 tablespoons sour cream
- 2 tablespoon mustard
- 2 tablespoons sweet pickle relish
- 6 hard boiled eggs sliced
- 2-3 ribs celery finely chopped
- ½ cup black olives sliced
- 4 oz jar pimientos drained
- 3 tablespoons fresh dill chopped
- 1 teaspoon paprika
- salt and pepper to taste
- Garnish with green onions



