These are sooooo cute for fall dinners – your guests will love them!!

• 1 kg pumpkin (about 2 lb. pumpkin or butternut squash)
• 120 ml (1/2 cup) milk – lukewarm
• 42 gram (3 tbsp) unsalted butter – melted (if using salted, omit the salt in recipe)
• 1 medium egg
• 50 gram (1/4 cup) light brown sugar
• 3 gram (1/2 tsp) salt
• 6 gram (2 tsp) instant yeast
• 325 – 350 gram (~ 2.5 cup) all-purpose flour

Click HERE for the instructions