Eat as is – or on top of spaghetti – WIN!

1

cup Progresso™ panko bread crumbs

1/2

cup Parmesan cheese

1

tablespoon extra-virgin olive oil

1

egg

1

pound ground chicken breast (or dark meat)

1/2

cup diced red bell pepper

1/2

cup diced white onion

2

cloves garlic, minced

1

tablespoon dried oregano

6

fresh basil leaves, torn

1

pinch salt and pepper

16

small mozzarella cubes, cut from a block

2

cups Muir Glen™ organic Cabernet marinara pasta sauce

Click HERE for the instructions