Oh yeah yeah!!

• 9 corn tortillas
• 1 cup black beans (drained + rinsed if using canned)
• 1 cup mexi-corn (corn + red/green peppers)
• 1 small/medium sweet potato
• 1/4 cup diced onion
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp dried or fresh cilantro
• 1/2 tsp cumin
• 1/4 tsp ground cayenne pepper or red pepper flakes optional
• 2 oz full-fat or 1/3 fat cream cheese room temperature (optional but tasty!)
• 4-6 ounces grated cheese* plus extra to taste
• 1-2 TBSP taco sauce, enchilada sauce, or salsa plus extra to taste
• salt and pepper to taste
• all-natural olive oil spray or plain oil
• parsley or cilantro + fresh veggies to garnish

Click HERE for the instructions