1 (8-ounce) package cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
1 teaspoon lemon zest
2 teaspoons vanilla extract
1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
1/2 cup raspberry jam
1 1/2 cups fresh raspberries
1 large egg
Sanding sugar (optional)

Click HERE for the instructions