Category: Party Ideas

Buffalo Chicken Grilled Cheese

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For the filling:
  • One 8 oz. can plain tomato sauce
  • ¼ – ½ c hot sauce (I used ¼ c and could have added more)
  • 1¼ – 1½ lb chicken (breasts and/or thighs), cooked and chopped, or about 4 c cooked, chopped chicken from a whole or store-bought rotisserie chicken
  • 1½ c monterey jack cheese
  • ½ c crumbled blue cheese (if you can’t tolerate blue cheese due to a gluten sensitivity, replace with additional monterey jack)
For each sandwich:
  • 2 slices of your bread of choice (I used Rudi’s Gluten Free Bread and whole wheat bread)
  • 2 t softened butter or margarine
  • olive oil or cooking spray for pan

Click HERE for the instructions

Cake Batter Cinnamon Rolls

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DOUGH

  • 1 cup milk
  • 2/3 cup sugar
  • 1 and 1/2 tablespoons active dry yeast (2 standard size packets)*
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 2 large eggs
  • 1/2 teaspoon salt
  • 4 and 1/2 cups all-purpose flour, plus more for dusting/rolling

FILLING

  • ½ cup sugar
  • ¾ cup all-purpose flour
  • 2 Tablespoons nonfat dry milk powder (or dry coffee creamer – do *not* omit)
  • ¼ tsp salt
  • ¼ cup unsalted butter (1/2 stick), cold & cut into 4 pieces
  • 1 teaspoon vanilla extract
  • ½ cup sprinkles (not nonpareils)
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 1 Tablespoon ground cinnamon

GLAZE

  • 1 cup powdered (confectioners’) sugar
  • 3 Tablespoons heavy cream
  • 1 teaspoon vanilla extract

Click HERE for instructions