6 cups frozen shredded hash brown potatoes
1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese)
2 cups diced cooked ham or Canadian bacon
1/2 cup sliced green onions
8 large beaten eggs (or 2 cups egg substitute)
Two 12-ounce cans (3 cups total) evaporated milk or evaporated skim milk
1/4 teaspoon salt
1/4 teaspoon pepper
Category: Party Ideas
St. Patrick’s Day Crafts for Kids
Click HERE for the links to a bunch of easy and fun crafts to keep your little leprechauns busy!
Fabric Scrap Wreath
I would love to do this with a bunch of pretty spring colors! CLick HERE for the instructions
Terriyaki Beef Skewers
Garlic Cheese Twists
3 cups all-purpose or bread flour, divided use
2 ½ tsp active dry yeast
1 TBSP granulated sugar
1 ½ tsp salt
1 ¼ cups warm water (110F)
1 TBSP canola oil
1 cup freshly shredded Tillamook Cheddar Cheese
1 clove garlic, minced
olive oil for brushing





