Category: Party Ideas

Soda Baked Beans

Ingredients
4 (28 ounce) cans baked beans, drained
1/2 pound bacon
1 cup brown sugar
1 (12 fluid ounce) can cola-flavored carbonated beverage

Directions
In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High.

VIA

Crockpot Cheesey Chicken Spaghetti

ingredients

  • 16 oz. dry spaghetti, cooked
  • 1 lb. Velveeta Light (2%)Cheese
  • 12.5 oz can chicken breast, drained & flaked
  • 1 can 98% FF cream of mushroom soup
  • 1 can 98% FF cream of chicken soup
  • 10 oz. can diced tomatoes & green chilies (Rotel)
  • 4 oz can mushroom stems & pieces, drained
  • 1/2 cup water
  • 1 small onion, diced
  • 1 med. green pepper, diced
  • salt & pepper to taste

directions

Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.

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Chocolate Chip Cookie Dough Cupcakes

Ingredients
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
1 (18.25 ounce) box yellow cake mix
1 1/3 cups water
1/3 cup canola oil
3 eggs

Directions
Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth.

Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.

Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full.

Place a frozen cookie dough ball on the top center of each cupcake.
Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. via