Category: Party Ideas

Inside Out S’mores

Jumbo marshmallows
Hershey’s milk chocolate bars (or any other brand)
Graham crackers
Skewers or sticks to roast marshmallows
 
Directions:
Skewer one jumbo marshmallow and roast evenly on an open fire until brown on all sides. Carefully slide off the outer layer of the marshmallow until you have a “hollow” jumbo marshmallow.
Sandwich two halves of the chocolate bar between half a graham cracker and gently stuff it inside the “hollow” marshmallow. Allow to rest for a few seconds so that the chocolate melts a bit and serve immediately! 

Peanut Butter Cookie Dough Brownies

via Adapted from Confessions of a Cookbook Queen

9×13 pan of brownies, baked and cooled
1/4 cup salted butter, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1 cup brown sugar
1/4 cup + 2 tablespoons milk
1 tablespoon vanilla extract
2 cups all purpose flour
1 & 1/4 cups pretzel m&m’s

Directions:

1. With an electric mixer, cream the butter and peanut butter until smooth, about 1 minute. Add the sugars, and continue creaming until light and fluffy, about 1 minute more. Add the milk and vanilla, and mix until smooth. Add the flour, and continue to mix at low speed until fully combined. Stir in the m&m’s.

2. Spoon the cookie dough onto the cooled brownies and spread gently into an even layer. Slice into squares, and prepare for your life to change.

Baked Crab Rangoon

Ingredients:

  • 1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat)
  • 4 ounces cream cheese
  • 1/4 cup green onion
  • 1/4 cup mayonnaise
  • 12 wonton wrappers
  • paprika (optional)

Directions:

  1. PREHEAT oven to 350°F.
  2. Mix crab meat, cream cheese, onions and mayo.
  3. SPRAY 12 medium muffin cups with cooking spray.
  4. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
  5. Fill evenly with crab meat mixture.
  6. Sprinkle with paprika.
  7. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
  8. Serve warm.
  9. Garnish with chopped green onions, if desired.

via

Brownie Batter Dip

Ingredients
  • 8 oz. cream cheese
  • 1/2 c. butter
  • 2-3 c. powdered sugar (varies by desired consistency)
  • 5 tbsp. AP flour
  • 5 tbsp. cocoa powder
  • 2 tbsp. brown sugar
  • 3+ tbsp. milk (varies by desired consistency)
  • 1 tsp. vanilla
Instructions
  1. In a stand mixer, whisk together the cream cheese and the butter.
  2. Add 2 cups of the powdered sugar, 1 cup at a time, and 1 tbsp. milk.
  3. Add the flour, cocoa powder, vanilla, and 1 more tbsp. of milk if needed.
  4. Whisk all until smooth.
  5. Add remaining powdered sugar and milk alternately until dip reaches your desired consistency.

via somethingswanky