Category: Party Ideas

Scratch-off Valentine Card

Scratch-off hearts valentine?s card 

 Make this fun Valentine’s Day card with BHG.com’s template and type in your date-night choices. To finish the card, follow the easy steps below.

1. Print the card onto cardstock and trim. Print the heart template and cut out, then cut a strip of clear Con-Tact paper long enough to make four hearts. Trace around the heart template on the paper side of the Con-Tact paper.

2. To make the scratch-off solution, mix 2 parts metallic acrylic paint with 1 part dishwashing liquid. Using a small, flat paintbrush, apply a thin coat of the scratch-off solution onto the front side of the Con-Tact paper and let dry for an hour. Repeat with a second coat, and add a third coat if your paint looks streaky.

3. Cut out the hearts (following the traced outline), peel off the backing, and place over the heart spaces on the card. Package the card with a new penny.

via BHG.com

Pizza Casserole

If you aren’t one of the thousands that have already seen this recipe….. here you go….you are welcome! This is super easy and looks yummy enough for even the pickiest eaters. Try mixing it up: here are some suggestions:

  • sausage instead of hamburger meat
  • ricotta cheese, along with the mozarella
  • is freezable
  • add onions for more flavor
  • italian seasoning for more flavor
  • rotini noodles instead of egg noodles
  • pizza sauce instead of spaghetti sauce

Click here for the original recipe and tutorial from Formamas

7up Biscuits

 

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12-15 minutes or until golden brown. via plainchicken

Crock-Pot Honey Sauced Chicken

3/4 pound chicken (of your choice)
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup honey
1/4 cup soy sauce
1/8 cup chopped onion (or 1/16 cup onion flakes)
1/8 cup ketchup
1 Tbs. vegetable oil
1 clove garlic, minced
1/4 tsp. red pepper flakes
 
Season both sides of chicken with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3 hours or on high 1 1/2 hours. Chicken into bite size pieces, then return to pot and toss with sauce. Serve over rice or noodles. via MMM…cafe !!