Serve on a fluffy roll, or on a lettuce leaf!
- 2lb. boneless skinless chicken breasts, cooked and shredded
- 1½ cups halved red grapes
- ½ cup chopped pecans
- ⅓ cup diced green onions
- ½ cup plain greek yogurt
- ½ cup mayo
- ¼ cup dijon mustard
- ½ teaspoon dried sage
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 1-2 tablespoons of fresh lemon juice
- salt & pepper to taste
Do It And How 