Spinach dip will please your guests – try this classic recipe. Serve with crackers, tortilla chips or like this in a big beer bread bowl – YUM!

• 1 1/2 cups light sour cream
• 3/4 cups light mayonnaise
• 1 1/2 tsps onion powder
• 1/2 tsp garlic powder
• 1 1/2 tsps salt
• 1/2 tsp black pepper
• 2 tsps worcestershire sauce
• 3 scallions, diced small
• 8 oz water chestnuts, drained and diced small
• 16 oz frozen spinach, thawed and squeezed of all the moisture

Click HERE for the instructions