Category: Party Foods

Cinnamon Toast Cookies

Genius combination – Make enough to share!

Cinnamon-Toast-Cookies

 

  • For the Cookies
  • 1 1/4 cups of whole wheat flour
  • 1 1/4 cups of white all-purpose flour
  • 2 teaspoons of baking soda
  • 2 teaspoons of cinnamon
  • 1/3 cup of butter
  • 1/3 cup of brown sugar
  • 1 tablespoon of vanilla extract
  • 2 tablespoons of honey
  • 1/2 cups of buttermilk
  • For the Topping:
  • 1 tablespoon of melted butter
  • 1 tablespoon of sugar
  • 1 tablespoon of cinnamon

 

Click HERE for the instructions

Seven Layer Greek Dip

Colorful addition to the next pot-luck party!

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  • 8 ounces hummus, store bought or homemade
  • 1 cup 0% fat Greek yogurt
  • 1 clove garlic, finely minced
  • 1 tsp chopped fresh dill
  • Juice of 1/2 lemon
  • Pinch kosher salt
  • Freshly ground black pepper
  • 2 tbsp red onion, minced
  • 1 cup English cucumber (about ½ large), ½-inch dice
  • 1 cup Roma tomato, seeded, ½-inch dice
  • 1/4 cup crumbled feta cheese
  • 1/4 cup Kalamata olives, sliced

Click HERE for the instructions

Apple Rose Tart with Maple Custard

Who wouldn’t love these awesome apple roses sitting pretty atop a maple custard tart!

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For the Walnut Crust:

  • 2 ½ cups walnut pieces
  • 4 tablespoons (half a stick) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 egg white
  • ¼ teaspoon kosher salt

For the Maple Custard:

  • 1 ½ cups milk
  • 6 egg yolks
  • ½ cup pure maple syrup
  • ¼ cup cornstarch
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract

 

For the Apple topping:

  • 2-4 fresh apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
  • juice of 1 fresh lemon, added to a large bowl of cold water
  • ¼ cup honey (optional)

Click HERE for the instructions