Woah! Crispety and crunchety perfect combination snack!!!
- 1/4 c coconut oil
- 1 tbsp salt
- 1 c popcorn kernels, unpopped
- 8 oz. pretzel peanut butter sandwiches
- 8 oz. chocolate almond bark
- 1/2 c peanut butter
Category: Party Foods
Seasoned Chickpea Snackers
Yummy little nuggets of goodness – you need to try these!
- 2 (15-ounce) cans chickpeas
- 1 teaspoon flaky sea salt
- 2 teaspoons paprika
- 2 teaspoons fresh thyme leaves
- red chili flakes to taste
- olive oil
Hot Broccoli Dip
Cold winter’s eve? Warm up your guests with this hot broccoli dip – Yum!
- 1 package frozen, chopped broccoli, thawed
- 1/4 cup red bell pepper, diced
- 1/2 cup sour cream
- 1 1/2 cup cheddar and monterey jack cheese, shredded (6oz)
- 1/2 cup shredded parmesean
- 1/4 tsp garlic powder
- 8 oz cream cheese, room temp
- 1 green onion, thinly sliced (optional)
Buffalo Chicken Chili
You like buffalo sauce, right? And you like chicken chili, right? Then you have to give this recipe a go!
- 1.5 pounds ground chicken
- 1 (28 oz) can fire roasted diced tomatoes
- 1 (15 oz) can white beans
- 2 tsp chili powder
- 2 tsp cumin
- 1 cup chicken broth
- 4 oz. low-fat cream cheese
- 1/4 cup buffalo wing sauce
- salt and pepper to taste
- parsley and shredded cheddar cheese for topping
Do It And How 