Category: Party Foods

Fresh Cherry Cola Floats

Perfect for your end of summer parties!

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For the Cherry Syrup:

  • 9 ounces bing cherries, pitted, plus more for topping (optional)
  • 1/3 cup granulated sugar
  • 1 vanilla bean, split and seeds scraped

For the Floats:

  • ice cream, vanilla or chocolate
  • bing cherries, chopped (optional)
  • cola
  • whipped cream, optional

Read more: http://www.foodfanatic.com/2014/08/fresh-cherry-cola-floats-make-summer-fun/#ixzz3AOaRfHOO

Check out the recipe and instructions HERE

Fajita Kabobs

Fajita-Kebabs-21

These are so colorful and yummy!

 

  • ½ cup of olive oil
  • 3 tablespoons of Worcestershire sauce
  • ⅓ cup of lime juice
  • ½ teaspoon of Red pepper flakes (optional)
  • 1 tablespoon of Cumin
  • 3 cloves of Garlic, minced
  • 1 tablespoon of Chili Powder
  • 1 tablespoon of sugar
  • 1 teaspoon of Salt
  • ½ teaspoon freshly ground black pepper
  • 2 pounds of grilling steak (flank steak, strip steak, filet mignon, etc)
  • 2 medium bell peppers
  • 1 medium red onion

Click HERE for the instructions

 

Cinnamon Roll Pie Crust

Did you know that you can press cinnamon rolls into a pie pan to create a yummy pie crust? Well you can!

Just bake your pie accordingly.. or for a pudding type pie, bake and cool before you add the filling to set up. Genius!IMG_198939838409830via pinterest

Turn Any Recipe into a Crock Pot Recipe

You know you can’t leave the house, or the kitchen sometimes if you have a pot on the stove top… Wouldn’t it be easier to throw your ingredients into a crock pot? But how do you adjust your favorite recipe to make it happen? Follow the steps below! 410Q55382PL If your original recipe calls for:

  • Baking at 350f for 30 minutes = Slow Cook on low for about 5 hours.
  • Baking at 350f for 1 hour = Slow Cook on low for about 8 hours.
  • Stovetop simmering for 30 minutes = Slow Cook on low for about 5 hours.
  • Stovetop simmering for 1 hour = Slow Cook on low for about 8 hours.

images (1)Slow Cookers need some (but not too much) liquid to produce your recipes – If the recipe has little-to-no liquid; add a half cup of water or some type of broth that compliments your ingredients.  If your recipe has a lot of liquid, reduce the amount of liquids by a third.