Just like Auntie Anne’s!

 

• 1 (1/4 oz) pkg active dry yeast
• 1 cup warm water, 110 degrees
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1 Tbsp vegetable oil
• 1 tsp salt
• 1 1/2 cups bread flour
• 1 to 1 1/4 cups all-purpose flour, plus more for dusting
• 3 cups hot water
• 1/4 cup baking soda

 

 

• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1 Tbsp ground cinnamon
• Cream Cheese Dipping Sauce, recipe follows

 

Click HERE for the recipe and instructions