1) Wash your fruit, slice and peel.
2) Add Vanilla extract to the fruit, then 1/4 cup of confectioners sugar (not granulated sugar!)
3) Mix together until blended, and you’ve got the best fruit salad ever!
Category: Party Foods
Peanut Butter Buckeye Pretzels
1 cup peanut butter
2 Tablespoons butter, softened
dash of salt
1/2 teaspoon vanilla
1 1/4 cups powdered sugar
waffle pretzels
12 ounces chocolate CandiQuik
Fig Deviled Eggs
So fancy!!
- 6 hard cooked eggs, cut in half, yolks and whites separated
- 1 tablespoon Miracle Whip
- 1 Tablespoon fig preserves
- 1 1/2 teaspoons dijon mustard
- 1 1/2 teaspoons honey
- salt and pepper to taste
- 12 small pieces of prosciutto for serving
- balsamic glaze (store bought or high quality balsamic vinegar, reduced)
Chocolate Pecan Tarts
…and they’re vegan if you are so inclined.
- Crust
- 1/2 cup raw pecan halves
- 1/4 cup hemp hearts or raw almonds
- 1/2 cup shredded coconut
- 1 tbsp coconut sugar (or Swerve to reduce carbs)
- 1 tbsp coconut oil
- Filling
- 10 Dates (soaked in warm water for 15 minutes)
- 2 tbsp coconut oil
- 1/3 cup coconut milk
- Top Layer
- 1/2 cup dark chocolate chips or pieces
- 1 tbsp coconut oil
- 1 cup pecan halves
Fajita Pizza
Ingredients
- 1 pound chicken tender strips (cut into bite size pieces)
- 1 tablespoon olive oil
- 1 ½ teaspoons chili powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 sweet cup onion (sliced)
- ½ cup green bell pepper (sliced into strips)
- ½ cup red bell pepper (sliced into strips)
- 1 pizza crust for 12 inch pizza
- ½ cup salsa
- 2 cups shredded Monterey jack cheese
Do It And How 