- 1 flank steak
- 16 bbq skewers
- 2 tsp sesame oi salt & pepper
- Teriyaki Glaze
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 Tbsp honey
- 1 Tbsp mirin
- 1 Tbsp garlic, minced
- 1 tsp ginger, minced
- 1 Tbsp cornstarch
- 1/4 cup cold water
Category: Party Foods
Garlic Cheese Twists
3 cups all-purpose or bread flour, divided use
2 ½ tsp active dry yeast
1 TBSP granulated sugar
1 ½ tsp salt
1 ¼ cups warm water (110F)
1 TBSP canola oil
1 cup freshly shredded Tillamook Cheddar Cheese
1 clove garlic, minced
olive oil for brushing
Dr. Pepper Pulled Pork
- 1 pork butt/pork shoulder roast
- salt, pepper & garlic powder
- 1 onion sliced (optional)
- 1 can Dr. Pepper
- 3/4 cup barbecue sauce (or to taste)
- Rolls & coleslaw for serving
Guinness Cake
Ingredients:
1 1/2 sticks butter
3/4 cup unsweetened cocoa
1 cup Guinness Extra Stout
1 Tablespoon vanilla extract
1 1/2 cups sugar
1 1/4 cups flour
1 tsp baking soda
2 eggs
For the buttercream:
3 sticks unsalted butter, softened
1 lb powdered sugar, sifted
2-4 Tbsp Bailey’s, as needed
Neapolitan Candy Bites
Ingredients:
12 ounces of white chocolate; I used chips
1 14 ounce can of sweetened condensed milk
3 Tablespoons of unsalted butter
1/2 teaspoon of coarse salt
1 teaspoon of vanilla extract
1-1/4 cups of shredded, unsweetened coconut flakes
1-1/3 cups of shredded, sweetened coconut flakes
1 ounce of milk chocolate chips, melted
Pink or red gel-paste food coloring, as needed; start with the tiniest bit, it goes a long way!
Do It And How 