Oh my word – this is gonna be Number #1 on my cheat day!

FOR THE BROWNIES

• 4 ounces semisweet chocolate, coarsely chopped
• 4 ounces unsweet chocolate, coarsely chopped
• 1/2 cup unsalted butter, cut into pieces
• 3 tablespoons unsweetened cocoa powder
• 3 large eggs, room temperature
• 1 3/4 cups packed light brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour

FOR THE CARAMEL LAYER

• 1 1/2 cups caramel bits, or 30 unwrapped soft vanilla caramels
• 1 tablespoon evaporated milk

FOR THE NOUGAT LAYER

• 2/3 cup granulated sugar
• 1/3 cup evaporated milk
• 3 tablespoons unsalted butter
• 1 cup marshmallow fluff
• 3 tablespoons crunchy peanut butter, or creamy peanut butter

FOR THE CHOCOLATE LAYER

• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil

Click HERE for the instructions