Flavor zing!!
- 1 stick melted butter
- 1 packet Ranch dressing mix
- ¼ c. grated Parmesan
- 1 tbsp. red pepper flakes
- 1 tsp. garlic powder
- 1 box Ritz crackers
Category: Party Foods
Holiday Kitchen Cooler Uses
Pull out your large cooler for the holidays: First use it to keep casseroles warm. Then after the big meal, fill with hot soapy water to let your roasting pan or other large dishes soak!
Fudge Stuffed Chocolate Cookie Bars
Have I died and gone to HEAVEN?!
- Plain/all-purpose flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Light brown sugar
- Caster/granulated sugar
- Large egg
- Vanilla extract
- White chocolate chips/chunks
For the fudge:
- White chocolate
- Sweetened condensed milk
Chicken and Vegetable Pot Stickers
Skip the frozen food aisle, and make them fresh at home!
- 1 lb ground chicken
- 1 green onion, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1/3 cup cabbage mix
- 1/2 tsp ground pepper
- 30 potsticker wrappers
- 2 cups vegetable oil, for frying
Maple Cinnamon Roasted Almonds
Serve at your next party – or jar them up and give as hostess gifts!
- 1 cup almonds
- 2 tbsp maple syrup slightly heated
- 1 tsp coconut sugar
- 1 tsp cinnamon
- pinch of sea salt
Do It And How 