Rich and yummy!

Dry Ingredients

• 1 3/4 cups + 2 Tbsp all-purpose Flour
• 2 cups granulated sugar
• 3/4 cups unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt

Wet Ingredients

• 2/3 cup vegetable oil
• 1 cup whole milk
• 2 eggs (room temperature, lightly beaten)
• 2 tsp vanilla extract
• 1 cup hot coffee (or 1 instant coffee packet dissolved in 1 cup hot boiling water)

Peanut Butter Frosting

• 1 cup butter (softened)
• 1 cup creamy peanut butter
• 3-4 cups powdered sugar
• 2 Tbsp milk (any kind will work)

Chocolate for Dipping/Topping

• Ghirardelli Dark Chocolate Melting Wafers (24 ounces)
• 2 Tbsp milk (any kind will work)
• Nutter Butter cookies

Click HERE for the instructions