For the scones:

• 2 3/4 cups All-Purpose Flour
• 1/3 cup sugar
• 3/4 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup cold butter, cut in pats
• 1 cup to 2 cups mini chocolate chips, or finely chopped semisweet or bittersweet chocolate
• 2 large eggs
• 2 teaspoons vanilla extract or the flavoring of your choice
• 1/2 cup to 2/3 cup half and half or milk

For the glaze:

• 3 1/2 cups confectioners’ sugar
• 7 tablespoons water, enough to make a thin glaze
• 1 teaspoon vanilla, optional

Click HERE for the instructions