…and they’re vegan if you are so inclined.

• Crust
• 1/2 cup raw pecan halves
• 1/4 cup hemp hearts or raw almonds
• 1/2 cup shredded coconut
• 1 tbsp coconut sugar (or Swerve to reduce carbs)
• 1 tbsp coconut oil
• Filling
• 10 Dates (soaked in warm water for 15 minutes)
• 2 tbsp coconut oil
• 1/3 cup coconut milk
• Top Layer
• 1/2 cup dark chocolate chips or pieces
• 1 tbsp coconut oil
• 1 cup pecan halves

Click HERE for the instructions