Sweet!
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1/2 of 16-lb. seedless watermelon
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4 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
Category: Snack it!
Ham and Egg Sandwiches
Combine a ham sandwich with an egg salad sandwich and get this winner!
6 free-range eggs
1 tsp mustard powder
salt and freshly ground black pepper
1 cup mayonnaise
4 tbsp finely chopped fresh parsley
1 loaf thin-cut white sandwich bread
2 tbsp dijon-style mustard
300g shaved free-range ham
Salt and Pepper Shrimp
Serve over rice – Yum!
For the salt and pepper mixture:
- 2 parts whole peppercorns
- 1 part sea salt
For the rest of the dish:
- 1 pound large shrimp, shells on and deveined (with or without heads)
- 3 tablespoons potato starch or cornstarch
- ⅓ cup oil for shallow frying
- salt and pepper mixture, to taste
- 6 cloves garlic, finely chopped
- 1 long hot green or red pepper, thinly sliced
- 1 scallion, chopped
Fried Pickles
Appetizer win!
– 1 cup LAY’S® Wavy Ranch Potato Chips, crushed
– peanut oil
– 3/4 cup all-purpose flour
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 2 cups sliced dill pickles
– ranch dressing
Glazed Donut Muffins
Baked – not fried!!
For the Muffins:
1/4 cup butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup milk
For the Glaze:
3 tablespoons butter; melted
1 cup confectioners’ sugar; sifted
3/4 teaspoon vanilla
2 tablespoons hot water
Read more at http://sweetpeaskitchen.com/2011/05/glazed-doughnut-muffins/#RgweoEupRfF1UDe9.99
Do It And How 