Category: Snack it!

Thai Chicken Flatbread Pizza

So flavorful – so colorful – SO, try it!

Thai-Chicken-Flatbread-Pizza-is-perfect-for-busy-weeknights-6-e1452681695908

  • 1/2 cup creamy or crunchy peanut butter
  • 1/3 cup teriyaki sauce
  • 1/2 – 1 teaspoon crushed red pepper chili flakes optional
  • 2 to 4 pieces of flatbread or naan
  • 1 1/2 cups diced rotisserie or leftover chicken
  • 8 oz shredded mozzarella cheese
  • 1 carrot cut into slivers (or use pre-shredded carrots)
  • 1/2 red bell pepper cut into slivers
  • 3 green onions sliced
  • 1/2 cup fresh pineapples diced
  • 1 cup baby spinach
  • Optional Toppings
  • chopped peanuts
  • fresh cilantro

Click HERE for the instructions

Carrot Cake

They say it’s the best… what do you think?

  • 1 (8 ounce) can crushed pineapple with juice
  • ¾ cup golden raisins
  • 3 eggs
  • ¾ cup buttermilk
  • ¾ cup vegetable oil
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 2½ cups shredded carrots-hand grate for finest carrots
  • 1 cup sweetened flaked coconut (pre-toast for more flavor, if desired)
  • 1 cup chopped walnuts, plus extra for decorating top, if desired (pre-toast for even more flavor, if desired)
  • Orange Zest Cream Cheese Frosting:
  • ½ cup butter (softened)
  • 8 ounce cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 1 lb. powdered sugar

Click HERE for the instructions