Category: Snack it!

Southwestern Crockpot Chicken Tacos

Oh yeah!!!! Let’s do this!

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  • 1 pound boneless skinless chicken breast
  • 1 tablespoon taco seasoning
  • 1 8- oz jar salsa
  • 1 15- oz can black beans rinsed and drained
  • 1 cup frozen corn
  • 1 onion coarsely chopped
  • taco shells and toppings you like

Click HERE for the instructions

Jalapeno Popper Dip

Get a little kick out of your dip!

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  • 1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
  • 1 8 oz package cream cheese , softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • 3/4 cup shredded parmesan cheese

TOPPING

  • 1 cup Panko bread crumbs
  • 4 tablespoons butter or margarine , melted
  • 1/4 cup shredded parmesan cheese
  • 1 tablespoon fresh parsley

Click HERE for the instructions