It’s hearty, colorful, and everything a dinner needs to be!

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped red or orange bell pepper
• 2 teaspoons minced garlic
• 2 teaspoons seasoned salt (such as lawry’s)
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 Tablespoon Worcestershire sauce
• 1 (15-ounce) cans diced tomatoes
• 1 (15-ounce) can sweet corn
• 1 (15-ounce) can chicken broth
• 1 (15-ounce) can tomato sauce
• 2 cups dry elbow noodles
• Kosher salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Fresh chopped basil, for serving, optional

Click HERE for the instructions

Got a flair for flavor? Try this!

• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 1 tablespoon cornstarch
• 1/3 cup reduced sodium soy sauce
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

Click HERE for the instructions