Like straight from the taco truck!

Ingredients

• 1 1/2 lbs trimmed boneless skinless chicken thighs
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 3 cloves garlic, peeled and smashed
• 2 tsp ground cumin
• 1 1/4 tsp ancho chili powder
• Salt and freshly ground black pepper
  Coupons

• (About) 22 – 24 mini corn taco shells, warmed
• 1 large avocado, cored and sliced
• 1 small red or yellow onion, chopped
• 1/4 cup chopped cilantro
• Lime wedges
• Mexican hot sauce

Click HERE for the instructions

Yes – yes – YES!!! Try these!

• Spicy Shrimp:
• 20 medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon onion powder (optional)
• ¼ teaspoon kosher salt
• For the assembly:
• 2 cups cooked brown rice
• 1 cup black beans, drained and rinsed
• 1 cup corn, drained and rinsed
• 1 cup tomatoes, diced
• ½ cup cheddar cheese
• 2 tablespoon cilantro, minced
• 1 lime, cut into 4 slices

Click HERE for the instructions