Easy to make – easy to love!
- 2 lb white chocolate candy coating
- 6 oz white chocolate baking bar
- 12 oz white chocolate chips
- 3 cups unsalted peanuts
- 2 ½ cups small pretzel twists
- Optional: 1 cup candy coated pieces, crushed peppermint, caramel bits
Category: Snack it!
Gingerbread Cheesecake Dip
Try this yummy, festive dip at your next holiday gathering!
- 1 8-ounce package cream cheese, softened
- ¼ cup brown sugar
- ¼ cup powdered sugar, sifted
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- dash nutmeg
- 4 oz Cool Whip (or 1½ cups freshly whipped cream)
- Graham crackers for serving
Sausage Egg and Cheese Roll Ups
Fun for breakfast – hearty enough for dinner – WIN!
- 3 eggs
- 1 can crescent rolls
- 8 sausage links, fully cooked
- 4 slices cheese
- salt and pepper to taste
Lemon Butter Cookies
Gotta love a lemon flavored dessert – try these lemony cookies!
- 1 cup & 2 tablespoons All-Purpose Flour
- 1/3 cup Sugar
- 1 1/2 tablespoon Lemon Zest, finely grated
- 7 tablespoons Unsalted Butter, cut into 1/4″ cubes
- 1 Egg Yolk
- 1 cup Powdered Sugar
- 3 tablespoons Lemon Juice, fresh
Do It And How 