Category: Snack it!

Chicken Taco Pizza

This is sure to please your hungry group – try this low-carb meal it tonight!

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For the crust:

4 ounces cream cheese, softened
3 large eggs
1/3 cup heavy cream
3 teaspoons taco seasoning
4 ounces shredded cheddar cheese

For the topping:

1 pound diced chicken breast (about 3 average-sized breasts)
1/4 cup tomato sauce
3 teaspoons taco seasoning
4 ounces shredded cheddar cheese
4 ounces shredded pepperjack cheese

Click HERE for the instructions

Cowboy ‘Caviar’

Delicious salsa-type dish to serve with tortilla chips!

147-300x300Ingredients 2 cans (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained 2 large tomatoes, chopped 1 or 2 large avocados, peeled and diced 1/2 red onion, chopped 1/4 cup chopped fresh cilantro Dressing 1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice 2 Tbsp. olive oil 1 tsp. salt 1/2 tsp. pepper Combine all ingredients in a large bowl.  Cover and chill. Garnish, if desired with additional avocado slices or cilantro sprigs, and serve with tortilla chips.

Click HERE for tips on ripening avocados

Lemon Blueberry Cupcakes

Simple,  but so yummy – a favorite to bring to the office! 

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1 box lemon cake mix
1 box lemon instant pudding
2 C milk
1 C fresh blueberries

Mix together and bake in 350°f preheated oven in cupcake liners for 20 minutes. When cool, top with lemon frosting, blue sprinkles and a fresh blueberry!

Thanks Bobbie