Category: Snack it!

Milk Bread

Warm milk bread hits the spot – just try it and you’ll see.

2/3 cup heavy cream (at room temperature)
1 cup, plus 1 tablespoon milk (at room temperature)
1 large egg (at room temperature)
1/3 cup sugar
1/2 cup cake flour
3 1/2 cups bread flour
1 tablespoon active dry yeast
1 1/2 teaspoons salt
Egg wash: whisk together 1 egg with 1 teaspoon water
Simple syrup (optional): 2 teaspoons of sugar dissolved in 2 teaspoons hot water

Click HERE for the instructions

Breakfast Smoothie

Yummo for your tummo!

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2 cups orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
2 cups mixed fresh or frozen berries

Click HERE for the instructions

Baked Garlic Parmesan Potato Wedges

Flavorful snack or side dish! baked-parmesan-potato-wedges-4

3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

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Maple Bacon Cinnamon Rolls

Your family will love these mapley bacon rolls!

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1 can Pillsbury Cinnamon Rolls
8 strips of bacon
2 tablespoons brown sugar
1/4 cup + 1 tablespoon maple syrup

Click HERE for the instructions

Jello Layer Squares

Take the time to follow the instructions to get these looking perfect – they are loved by kids and adults alike!

4 different flavors of Jello (try to choose the ones that are different colored—I like strawberry/raspberry, lime, blueberry, and orange). If you do have two similar colors, just don’t layer them next to each other.
5 Knox gelatine packages
3 cups milk, divided
6 cups water, divided

Click HERE for the instructions