Category: Snack it!

Neapolitan Candy Bites

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Ingredients:
12 ounces of white chocolate; I used chips
1 14 ounce can of sweetened condensed milk
3 Tablespoons of unsalted butter
1/2 teaspoon of coarse salt
1 teaspoon of vanilla extract
1-1/4 cups of shredded, unsweetened coconut flakes
1-1/3 cups of shredded, sweetened coconut flakes
1 ounce of milk chocolate chips, melted
Pink or red gel-paste food coloring, as needed; start with the tiniest bit, it goes a long way!

Click HERE for the rest of the recipe!

Cabbage Wraps with Peanut Dipping Sauce

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newPostLabel_Ingredients

  • 1 extra large Napa cabbage
  • 1 large red bell pepper
  • 2 large carrots
  • 2 medium cucumbers
  • 1 (12 oz)  package extra firm tofu (always choose Organic tofu if possible!)
  • 1 bunch of cilantro
  • 1/2 cup crunchy peanut butter
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoons GF low sodium tamari
  • 1 teaspoon honey
  • 2 cloves crushed garlic
  • 1 lime
  • 1/4 teaspoon red pepper flakes- adjust to heat preference!
  • coconut oil

Click HERE for the instructions

Rainbow Veggie Pizza

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Ingredients

  • 1 package (2-piece) Stonefire naan
  • 1/2 cup pizza sauce, homemade or store-bought
  • 1/2 cup shredded part-skim Mozzarella cheese
  • about 4 cups chopped colorful veggies (I used broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions and thinly-sliced purple potatoes)
  • 2 tsp. olive oil
  • 1 tsp. Italian seasonings
  • (optional toppings: grated Parmesan cheese, red pepper flakes)

Click HERE for the instructions