So easy to make – try it!
- 1 box (15 shells) phyllo shells (Athens brand used)
- 1 tablespoon butter, melted
- 1 jar sour cherry jam (Stonewall Kitchen brand used)
- 2-3 slices cheddar cheese, cut into small pieces (or use shredded cheddar cheese)
Category: Snack it!
DIY Hazelnut Spread
Better than Nutella? Check out their label and see for yourself!
- 9 oz. whole hazelnuts
- 1 Tbsp + 1 tsp Grapeseed oil (or Avocado oil)
- 1/4 cup + 1 Tbsp Cocoa powder
- 1/2 cup Swerve (Erythritol) powdered
Totchos – Tater Tot Nachos
Tots are so fun – try them like this!
- 2 (1-lb) bags frozen tater tots
- 1 lb ground beef
- 1 package taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans, rinsed and drained (optional)
- 1 cup diced tomatoes
- 1 (4-oz) can diced jalapenos (optional)
- Sour cream, guacamole, sliced olives, cilantro for topping
Breakfast Sweet Potatoes
This could also be a great dinner choice – if you’re looking for something simple and not too heavy!
- 4 small sweet potatoes, scrubbed clean
- 2 tbsp brown sugar
- 1 tsp pumpkin pie spice
- 2 tbsp butter
- ½ cup vanilla yogurt
- 1 cup granola
Cinnamon Roll Oatmeal Bars
Breakfast or dessert? How about BOTH!
Ingredients
- • 1 banana, mashed
- • 1 egg
- • 1 tsp vanilla
- • 3 tbsp maple syrup (or honey)
- • 1/3 cup creamy almond butter
- • 1/2 cup nut milk
- • 1 cup rolled oatmeal
- • 1 1/2 cup oat flour (you can make your own by blending rolled oats)
- • 1 tsp baking powder
- • pinch of salt
- Cinnamon Sugar Filling:
- • 1 tsp cinnamon
- • 1 tbsp coconut sugar
- Glaze:
- • 1/2 tsp vanilla
- • 1/2 tsp cinnamon
- • 2 tbsp maple syrup
- • 3 tbsp coconut butter, melted (or more almond butter)
Do It And How 