Category: Snack it!

Summer Italian Spaghetti Salad

Here’s a different salad to bring to your next get-together!

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  • 1 package 16 ounces thin spaghetti, halved 
  • 1 cup cherry tomatoes; halved
  • 1 cup cucumber; diced
  • 1 cup 5 oz thin salami slices, cut into small pieces (or pepperoni)
  • 1 medium green pepper diced
  • 1/2 small red onion diced
  • 1/2 cup black olives thinly sliced
  • 1 bottle 8 ounces Italian salad dressing 
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt & pepper to taste

Click HERE for the instructions

Roasted Mushrooms with Veggies and Crumb Topping

I’ve made it a vow to eat more veggies – starting with THIS!

For crumble topping
  1. 1/2 cup walnuts, finely chopped
  2. 2 tablespoons nutritional yeast
  3. 2 tablespoons panko or regular breadcrumbs
  4. 1/2 teaspoon crushed chili flakes or to taste
  5. Salt to taste
For mushroom
  1. 3 – 4 portobello mushroom caps, stems removed and cleaned
  2. 1/2 cup pesto or pizza sauce
  3. 1/2 cup hummus or 1 – 2 tablespoons sriracha
  4. 1 red onion, sliced
  5. 1 bell pepper, sliced
  6. Crumble topping
  7. 1 – 2 teaspoons balsamic vinegar, optional
  8. Freshly ground black pepper to taste

Click HERE for the instructions

Peach Cobbler Coffee Cake

Bring this to your employees and they’ll vote you Best Boss Ever!

  • 2 c. all purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 c. milk
  • 3/4 c. brown sugar
  • 1/2 c. sour cream
  • 1/4 c. butter softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. sliced peaches
  • 1 c. brown sugar
  • 2/3 c. flour
  • 6 Tbsp. softened butter
  • 1/2 c. powdered sugar
  • 2 1/2 tsp. milk
  • 1/8 tsp. cinnamon

Click HERE for the instructions