The trick is to boil them before you bake them… read the rest of the instructions HERE
Category: Snack it!
Pecan Cheese Spread
Perfect party plate!
- 8 ounce cream cheese at room temperature
- 1 teaspoon grated white or yellow onion
- 1 teaspoon minced garlic
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared brown mustard
- 1 cup finely chopped pecans
Garlic Bagel Chips
If you don’t eat the whole bag of bagels right away – don’t worry, this recipe uses up those stale bagels!
Melt 3 tablespoons butter with 2 chopped garlic cloves in a saucepan. Slice stale plain bagels crosswise into thin rounds. Brush the tops with melted garlic butter and sprinkle with grated Parmesan. Bake 10 minutes at 325 degrees F; flip, brush with more butter, sprinkle with more grated Parmesan and bake 10 more minutes.
Witch Hat Cupcakes
Spooooky!
- 6 cupcakes (prepared according to directions on box)
- 6 ice cream sugar cones
- 1 tub pre-made vanilla frosting
- green food dye
- black color mist food spray
- purple icing
- orange icing
Do It And How 