Spook your soda-drinking guests!
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Category: Uncategorized
Smothered Pork Chops
Serve over buttered egg noodles – or on a bun for a yummy sandwich!
- 4 8 to 10 ounce bone-in pork chops (or one per person)
- 3 Tablespoon canola oil
- 1 medium-sized yellow onion, diced
- 3 cloves of garlic, minced
- 1 can condensed cream of onion or mushroom soup
- 1½-2 cans chicken or vegetable stock (use the soup can to measure)
- 1 teaspoon Worcestershire sauce
- salt & pepper to taste
Bacon Egg and Cheese Crescent Squares
I’d love this meal, ANY time of day!
2 cans (8 oz each) refrigerated crescent dinner rolls
8 eggs
12 slices cooked bacon
1/4 cup Parmesan cheese
Salt and pepper
2 tablespoons fresh chopped basil, parsley or Italian parsley
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