Category: Uncategorized

Chicken Parmesan Soup

What a great addition to your soup repertoire!

  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 6 cups chicken broth or chicken stock
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning or oregano
  • 6 ounces pasta (gluten free for gluten free)
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • 1 handful basil, chopped

Click HERE for the instructions 

Braided Cowbell Earrings

A doitandhow original

I found these cute silver cowbells at the craft store and knew I wanted to make dangling earrings with them. I’ve also been wanting to try some more advanced braiding/knotting/macrame techniques. So I made these!

To make your own, you’ll need:

  • black cording
  • piece of cardboard to work on
  • pins (to keep your cords in check as you braid them)
  • 2 15x15mm silver cowbells (or any other lightweight hanging bauble)
  • earrings
  • clear nail polish

First, using the chart below, follow and complete steps 1-4 for the braid with the black cording. I find it best to work on a piece of cardboard using the pins to hold the cord as I go. (Note: It took me about 10 minutes after I had it braided to gently tighten it up to my desired size.  I didn’t continue the steps after 4; but feel free to do more layers as in chart)

Once braided – using the bottom loose ends string on the cowbell, putting both ends through opposite sides, tie off. Then cut excess cording off and dab on a drop of clear polish on the cut ends to keep them from unraveling.

Add your earring. Now, repeat for the other side!

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Thanks for reading – I hope you enjoy making these… or this post inspires you to be creative in some way!

-krisgo