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Irish Stout Pot Pies in Mason Jars
Hearty dinner that’s a bit different than your regular skillet dish or casserole – Yes!
- 1½ pounds beef stew meat, cubed
- 2 T. flour
- 2 T. olive oil
- ½ cup celery, chopped (1 stalk)
- ½ cup carrots, chopped (2 stalks)
- ½ t. dried thyme
- ½ medium onion, minced
- 3 cloves garlic, minced
- 1½ cups beef broth
- 1½ cups Irish stout
- 1 14.5 oz. can Hunt’s petite diced tomatoes
- 1 T. sugar
- 3 T. Worcestershire sauce
- 2 sheets puff pastry
- 1 egg yolk
- 1 T. water
- Salt and pepper
- Small mason jars
Click HERE for the instructions
Honey Balsamic Lamb Chops
This recipe is for two, feel free to make much, much more!
4 lamb chops
Freshly ground pepper
Freshly ground sea salt
2 tbs light olive oil
1/4 cup balsamic vinegar
1 tbs honey
1 tbs grainy mustard (or omit honey and use 2 tbs honey mustard)
1 glove of garlic
3 sprigs of fresh rosemary
Ranch House Crock Pot Pork Chops
Chili Cheese Crescent Dogs
- 1 8 count can refrigerated crescent rolls
- 1 15 oz. can hot dog chili (no beans)
- 8 hot dogs
- 1 cup shredded cheese (Colby Jack or Cheddar)
- Optional toppings: diced onions, jalapenos
Do It And How 