Take advantage of the last of summer with this fun experiment!
Mexican Street Corn Soup
I just learned about delicious ‘street corn’ recently (I know, I know – I need to get out more)… so this recipe really caught my eye!
- 1/4 cup olive or vegetable oil
- 6 cups fresh corn kernels , from 8-10 cobs (save 6 of the stripped cobs for simmering the soup)
- 1 cup chopped yellow onion
- 1/4 teaspoon ancho chili powder
- kosher salt and freshly ground black pepper
- 2 large garlic cloves , chopped (about 1 tablespoon)
- 4 cups chicken or vegetable broth
- 1/2 cup sour cream
- 1/2 cup grated dry/aged Cotija cheese , plus additional for garnish (substitute Parmesan or Romano if Cotija is unavailable)
- 1 tablespoon fresh lime juice
- 1 teaspoon grated lime zest
- 2 tablespoons plus 2 teaspoons chopped cilantro , divided
Emotion Chart
Finding the right words could help you work through and make sense of what you’re feeling. Check it out:
Quinoa Crust Breadsticks
Top a savory soup with one of these flavorful breadsticks!
- 1 1/2 cup cooked quinoa
- 2 eggs
- 2 tsp olive oil
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp gluten free baking powder
- Salt and pepper to taste
- 1/4 cup mozzarella cheese
- 1/2 cup parmesan & mozzarella cheese blend
Handprint Color Matching Game
Play the classic game of memory or just simple matching of colors; cleverly disguised as a way to get kids off the couch too!
Do It And How 