Cut in thin slices and serve as an appetizer – or just save the whole thing for yourself!

• 8 ounces Ribeye Steak thinly sliced
• salt and pepper to taste
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper sliced
• 1 yellow onion sliced
• 4 ounces mushrooms sliced
• 1 loaf French bread cut in half lengthwise
• 1/4 cup mayonnaise
• 8 ounces Provolone cheese sliced

Click HERE for the instructions