I’m not very adventurous when it comes to seafood – but I know several people who would LOVE this dish!
2 cups uncooked rice 200g prawns, with shells 100g clams 1 squid, cut into thick rings 200g fish fillet, cut into thick slices some mixed vegetables 2 cloves garlic, minced 1 cup (250ml) heavy cream 1/2 cup (125ml) water salt and pepper some grated mozzarella cheese