Cookies and Cream Cheese Truffles

Have you eaten all your Christmas cookies yet?!!

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  • 300 grams (3½ cup, 10.5 oz) ground butter cookies (petit buerre, digestive, plazma) or graham crackers
  • 30 grams (1/4 cup, 1.05 oz) powdered sugar (or more, depending what kind of cookies you use)
  • 1 teaspoon vanilla extract
  • 200 grams (7.05) cream cheese
  • 3-4 Tablespoons heavy cream or milk
  • 250 grams (8.8 oz) semi-sweet or dark chocolate

Click HERE for the instructions

Spicy Lemon Salt

Make a double batch and keep one for yourself and give one as a quick, inexpensive gift!

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For spicy lemon salt: combine 1/4 cup of coarse salt, 3/4 teaspoons chili flakes and 1 tablespoon dried lemon zest. Grind it together until you are happy with the texture and fill it into an 80ml glass jar.

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