A bite of heaven!

• ¾ cup Truvia Cane Sugar Blend
• ¾ cup Dried Nonfat Milk
• ½ tsp Xanthan Gum
• one 12oz can Evaporated Fat Free Milk
• 3 tbs Unsalted Butter
• ½ cup Unsweetened Natural Cocoa Powder
• ⅛ tsp Salt
• 8 oz Dark Chocolate (I used 85% cacao)
• ½ tsp Vanilla Extract
• one 5.9oz container All-Natural Chocolate Vermicelli

Click HERE for the instructions