Shop til you drop with your new tote!
Sweet Corn and Zucchini Pie
Use your harvest for good!!
- 4 tablespoons butter
- half of a yellow onion, diced
- 2 ears sweet corn
- 2 large zucchini, sliced very thinly (about 4 cups)
- 8 ounces sliced mushrooms
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 12 ounces shredded cheese (I used both Mozzarella and Swiss)
- 4 eggs, beaten
Sliding Crate Storage
Clay Scoop Earrings
By laying the clay in a metal spoon while baking – you’ll get this cool scoop shape. Try it!
- Jewelry pliers
- Ranger Alcohol Ink – Botanical & Stream
- Clay Conditioning machine
- 6mm and 4mm round ball beads
- earring wire
- 7mm jump rings
- 2″ nail head wires
- Premo white clay
- Ceramic tile
- 1.75″ teardrop shaped cutter
- protective gloves
- 99% Isopropyl Alcohol
- metal spoon
Click HERE for the instructions
Bacon and Egg Breakfast Bombs
These are so cheesy – they are the bomb!
- 1 pound Jones Dairy Farm Cherrywood Smoked Sliced Bacon
- 4 large eggs
- 2 tablespoons whole milk
- 1/8 teaspoon kosher salt
- pinch black pepper
- 16 frozen dinner yeast roll dough balls
- flour (to dust counter)
- 8 ounces shredded mild cheddar cheese
- 1 medium jalapeno, diced
- 1/4 cup roasted red peppers, diced
Garlic Herb Butter
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon kosher salt
Do It And How 