Sweet Corn and Zucchini Pie

Use your harvest for good!!

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  • 4 tablespoons butter
  • half of a yellow onion, diced
  • 2 ears sweet corn
  • 2 large zucchini, sliced very thinly (about 4 cups)
  • 8 ounces sliced mushrooms
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 12 ounces shredded cheese (I used both Mozzarella and Swiss)
  • 4 eggs, beaten

Click HERE for the instructions

Clay Scoop Earrings

By laying the clay in a metal spoon while baking – you’ll get this cool scoop shape. Try it!

  • Jewelry pliers
  • Ranger Alcohol Ink – Botanical & Stream
  • Clay Conditioning machine
  • 6mm and 4mm round ball beads
  • earring wire
  • 7mm jump rings
  • 2″ nail head wires
  • Premo white clay
  • Ceramic tile
  • 1.75″ teardrop shaped cutter
  • protective gloves
  • 99% Isopropyl Alcohol
  • metal spoon

Click HERE for the instructions

 

Bacon and Egg Breakfast Bombs

These are so cheesy – they are the bomb!

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  • 1 pound Jones Dairy Farm Cherrywood Smoked Sliced Bacon
  • 4 large eggs
  • 2 tablespoons whole milk
  • 1/8 teaspoon kosher salt
  • pinch black pepper
  • 16 frozen dinner yeast roll dough balls
  • flour (to dust counter)
  • 8 ounces shredded mild cheddar cheese
  • 1 medium jalapeno, diced
  • 1/4 cup roasted red peppers, diced
Garlic Herb Butter

  • 4 tablespoons unsalted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon kosher salt

Click HERE for the instructions