Dark Chocolate Cherry Cake

Dense and delicious!

For the cake:

  • 100 grams unsalted butter, cut into chunks
  • 100 grams bittersweet chocolate, finely chopped
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 75 grams sugar
  • 42 grams all-purpose flour
  • For the cream cheese topping:
  • 70 grams cream cheese, softened
  • 60 ml cream, whipped to soft peaks
  • about 1 tablespoon honey
  • 1/4 teaspoon vanilla extract

To decorate:

  • cherries, stems plucked, pitted and halved

Click HERE for the instructions