Also, smells so fresh and wonderful!
pic via
Hot Buffalo Chicken and Bacon Grilled Cheese
I’d like to meet the person who’d be able to resist this meal!!!
- non-stick cooking spray
- 8 slices bacon
- ¾ cup hot buffalo sauce, such as Frank’s RedHot
- ¼ cup cream cheese, at room temperature
- ¼ cup shredded cheddar cheese
- 1½ cups shredded rotisserie chicken
- half a stick celery, chopped
- ¼ cup green onions, sliced
- sea salt, to taste
- fresh black pepper, to taste
- 8 slices sourdough bread
- 4 thin cheddar cheese slices
- butter, for melting on skillet
Postage Stamp Patchwork Quilt
Using a fusible backing really makes this less daunting than you’d expect. Give it a try!
Toilet Cleaner Bombs
Slow Cooker Salisbury Steak Meatballs
Here’s something delicious you might not have tried in your crock pot yet!
2 tablespoons butter, melted
1 tablespoon Muir Glen™ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Do It And How 
