Crispy Spaghetti Pancake

Need to use up left-over spaghetti? Try this!

  • 3 eggs
  • 2 scallions, white and green parts, thinly sliced on a diagonal, plus more for garnishing
  • ¼ cup nutritional yeast
  • ½ teaspoon fine sea salt
  • ½ teaspoon coarsely ground black pepper
  • ½ pound whole wheat spaghetti, cooked, cold from the fridge
  • About 2 tablespoons extra virgin olive oil, for frying
  • Marinara sauce, for serving

Click HERE for the instructions

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Mango Lemon Bars

Oh, these look yummy!!!

For the Cookie Base:

  • All Purpose Flour – 1 & 3/4 cups
  • Granulated Sugar – 1/3 cup
  • Unsalted Butter – 226 g, cold & cubed
  • Desiccated Coconut – 1/2 cup

For the Mango Lemon filling:

  • Mangoes – 2 large, cubed and freshly pureed (makes about 1 and 1/2 cups of puree)
  • Caster Sugar – 1 cup
  • Eggs – 4, large
  • Lemon Juice – 1/3 cup, freshly squeezed
  • Vanilla Extract – 2 tsp
  • All Purpose Flour – 1/4 cup

Click HERE for the instructions

Fruit Shaped Notebooks

After painting the covers and cutting fruit shaped pages, you’ll bind the books with strong thread. So fresh!

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  • Cardstock in a matching color
  • 1-2 sheets of white A4 paper (normal printer paper works great here)
  • Acrylic paints and brush
  • Embroidery thread or strong thread
  • scissors
  • Pencil, eraser

Click HERE for the instructions – you may need to translate, or just follow the pics!