You be the judge!
- 4 boneless, skinless chicken breasts
- ½ cup Dijon mustard
- ¼ cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
Then Click HERE for the instructions and lots of helpful pics!
Only 2 ingredients!
Stir together until paste is formed. Then, use a paper towel or your fingers to apply. Work the mixture into the residue until it releases from the surface.Wash off with soap and warm water.
Lots more good info at this site No-2-pencil Check it out!
See more HERE – especially some really cute photos!
Looks intricate, but super easy. Click HERE for instructions with pics.
Then CLICK HERE for the directions