About these ads
RSS

Rainbow Jello Shots

18 Feb
Suggested pan: 9″ x 13″ cake pan, or molds
Yield:  about 45 jelly shots
Garnish: Maraschino cherries, if desired
 
If flexible silicon molds are used, prepare the molds with a quick spray or wipe of vegetable oil, then wipe the molds clean with a clean paper towel.  This will leave a slight residue to assist in unmolding, but will not affect the taste or appearance of your jelly shots.  
 
Red Layer
  • 1 cup water
  • 2 envelopes Knox gelatin
  • 1 box 3 oz box cherry or strawberry gelatin dessert
  • 1 cup flavored vodka (we recommend Hangar One, Buddha’s Hand citrus infused vodka, but your favorite will work just fine!)
 
Pour water in small saucepan, sprinkle with Knox gelatin.  Allow to soak for a minute or two.  Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes.  Remove from heat.  Add the gelatin dessert mix, stir until dissolved.  Stir in the vodka.  Pour into pan and refrigerate until fully set, about an hour.  
 
Yellow Layer
  • 1 cup water
  • 2 envelopes Knox gelatin
  • 1 box 3 oz box lemon gelatin dessert
  • 1 cup flavored vodka  (we recommend Hangar One, Buddha’s Hand citrus infused vodka, but your favorite will work just fine!)
 
Pour water in small saucepan, sprinkle with Knox gelatin.  Allow to soak for a minute or two.  Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes.  Remove from heat.  Add the gelatin dessert mix, stir until dissolved.  Stir in the vodka.  Allow mixture to cool to room temperature, then pour over the set red layer and refrigerate until fully set, about an hour.  
 
(Note, if you are garnishing with maraschino cherries, add them immediately after the yellow layer is poured in.  Cut the very bottoms off the cherries so they will stand upright.)  
 
Blue Layer
  • 1 cup water
  • 2 envelopes Knox gelatin
  • 1 box 3 oz box Berry Blue gelatin dessert
  • 1 cup flavored vodka (we recommend Hangar One, Buddha’s Hand citrus infused vodka, but your favorite will work just fine!)
 
Pour water in small saucepan, sprinkle with Knox gelatin.  Allow to soak for a minute or two.  Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes.  Remove from heat.  Add the gelatin dessert mix, stir until dissolved.  Stir in the vodka.  Allow mixture to cool to room temperature, then pour over the set red and yellow layers and refrigerate until fully set, several hours or overnight.  (Its ideal to let this chill overnight so the layers can fully bond.)  
 
To serve, cut into desired shapes or unmold.  
via Jelly Shot Kitchen – lots of Great ideas here.
About these ads
 
1 Comment

Posted by on February 18, 2012 in Gift it, Kitchen, Party Ideas

 

One response to “Rainbow Jello Shots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

Join 1,067 other followers

%d bloggers like this: