Homemade Chocolate Syrup

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1 1/2 cups sugar
3/4 cup unsweetened cocoa powder (I used Ghirardelli)
1 cup water
dash of salt
1 teaspoon vanilla

In a small saucepan, add sugar, cocoa, and salt.  Whisk together gently.  Add water.  Bring mixture to a boil, stirring occasionally.  Reduce heat and cook 1 minute.  Remove from heat and add vanilla.  Cool.  Store in the refrigerator. Click here for more, including recipes of how to use this syrup!

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